Quiche Lorraine pies finished and ready to be cut and served |
Second day of breakfast cookery. Today was a little bit different how it felt to wake up so early. A little bit tired, however was able to fall asleep yesterday at 10 in the evening. That was almost a record for me (days when I struggled with jet leg do not count).
Our team have done some baking today. Our chef called this 'go to the dark side'. We made Quiche Lorraine, which is traditional French savory tart with onion, bacon, cheese and custard. We managed to make it really good. There were good appearance and taste.
Other teams made