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| After the shift, ready to taste.. |
These were last weeks on the Front of the House. It was a really great experience and it was the second course at the school when I was sad that it's over. The first one was for the Baking and Pastry skills development. For me these two weeks (as well as the previous four) were quite smooth. There were probably a couple of days when we had a crazy amount of guests. A couple of days we had a normal number of guests, but the majority of them arrived almost at the same time.
One day on the second week the Dean visited us to see the class. He was very impressed with everything. Starting with our wine tasting during line up, the way the wine was analyzed by us (students). Then he saw the full dining room and
