Day thirty one

A courtesy of

Do you like cheeses?

Friday! This is wonderful. The day was gorgeous, so warm outside. It was like summer.

Today we had Liberal art classes. We had quiz on Math. I feel I missed one question. The question was more linguistic and not mathematician  Product knowledge - we are heading towards the end of the course, today we learned milk and milk products, including cheeses. I believe we have one more class before end of the course and final quiz.

Food Safety was basically last class - next week we are going to have our test. Today it was
practical for this test, result was not great. And that was it.

Also we have live video from Hyde Park (our main campus in New York) about the future of French cuisine. There were guest speaking Paul Bocus, Daniel Boulud, Tomas Keller and Jean-Georges Vongerichten. It was impressive to so well know people in the industry and hear their thought about French cooking.

Then I drove to San Francisco for a weekend.

I wish everyone great weekend.